๐๐ป STIMIES,
Culinary Class Wars might be the hottest thing in Asia right now.
It's a 12-episode Korean reality show that pits elite/celebrity chefs against lesser-known but talented chefs in a battle for 300 million won (US$225,000). This includes multiple Michelin-starred chefs & even a US chef of Korean descendant (who was once the guest chef for a White House State Dinner).
Which prompted a question in the first episode by a contestant:
"Are all the restaurants in Seoul closed today?"
The show topped Netflix's non-English language series category for 3 consecutive weeks but admittedly, I wasn't intrigued at first.
I'd caught episode 1 in Karuizawa and it looked really boring - An endless reel showcasing the background of each contestant (they started out with 100 chefs).
Because I didn't recognise a single chef, I didn't care.
So I ignored it.
Then I bumped into a friend who told me:
We're travelling to Seoul in 2 weeks. We tried to book a seat at any of the Culinary Class Wars restaurants and they're all sold out in 3 months in advance!
My mind blew.
I decided I had to check it out to see what all the fuss was about. ๐
As it turns out, it's a really really good show!
Here's why:
1. The format
Korean producers are great at upping the ante. And they always do it in a way that you won't expect (long-time viewers of Running Man will understand this).
Part of the great joy was us finding out, alongside the contestants and judges, the circumstances that they would be competing under.
The cameras capture every exclamation, shock and dismay (the same as we'd be feeling as we sit in the comfort of our living room).
And let's just say... that the semi-final rounds were incredible.
2. The Talent
"Evil editing" is real.
It's clear to see which contestants have been edited to appear as the underdog everyone will be rooting for, and who is in a more 'villain' role. The producers have already decided who will be the stars of the entire series and everyone else...
Well, you might get a brief feature.
That said, Netflix has released a series of video clips that didn't make the final cut on YouTube (see HERE), which I thought was pretty smart. They're continuing to draw the fans deeper into their black hole.
3. The Judges
In the interviews done since (I can't help doing my own research), the judges admitted not liking each other at first. Their first meeting was awkward!
"Theyโve lived completely different lives, and when they first met at a grilled intestine restaurant last winter, there was a strange tension in the air" - Kim Eun-Ji (director)
And yet... it worked.
And as the hosts (an ultra famous TV host versus Korea's only Michelin starred chef who'd never been on TV), they're the glue that holds it all together.
[Though I think it's pretty bad timing that the 3 Michelin-starred chef/judge's restaurant is currently closed for renovation. All those lost bookings!]
4. The Stakes
What is a competition without stakes?
For the elite chefs, there is so much more at stack. They're mostly restaurant owners who've been in the industry for 30-40 years, won multiple stars etc. They also had this as an added concern:
"I did hesitate because I am chef-owner of restaurants, and I may lose the respect of my employees if I lost" - Jang Ho-joon, chef and CEO of Negi Company
Then we have Chef Edward, who came into the competition from the US to get in touch with his own roots. He also set to 2 personal rules for himself:
- Don't cook anything he's done before; and
- Use only local ingredients
The higher the stakes, the more exciting it is for us viewers.
Is there another competition out there where established superstars are willing to battle it out against each other/their former employees?!
5. The Application
I've lost count of how many reels I've seen of people attempting to recreate the dishes that they saw on the show.
And as any brand would know, UGC is one of the most powerful content out there.
There is a tremendous trickle down effect.
Restaurant bookings have soared. Convenience store sales have shot up (if you've watched it, you'll know why). Partnerships have been forged between chefs and companies etc. Which just goes to show...
That not all publicity is bad publicity.
Sometimes, it can 100% change your fortunes around.
โ
Have you watched the show too? What did you think?
Let me know by hitting reply to this email.
Meanwhile, let me go buy my next batch of tofu... ๐คฃ
#IYKYK
Committing Career Suicide?!
โHow did Brian Chesky (Airbnb) convince Jonathan Mildenhall to commit 'career suicide' in 7 minutes?!
When Jonathan first become the SVP of The Coca-Cola Company, the company was 'creatively bankrupt'.
โ
He was also shit scared:
โ
"๐ ๐ฅ๐ฐ๐ฏ'๐ต ๐ฌ๐ฏ๐ฐ๐ธ ๐ฉ๐ฐ๐ธ ๐ต๐ฐ ๐ฅ๐ฐ ๐ต๐ฉ๐ช๐ด ๐ซ๐ฐ๐ฃ. ๐'๐ฎ ๐ข๐ฏ ๐ช๐ฎ๐ฑ๐ฐ๐ด๐ต๐ฆ๐ณ!"
โ
Every Wednesday for his first 3 months, he was in the Coca-Cola archives.
โ
Those archives were full or original Andy Warhol prints, videos, merchandise and...
โ
โPhil Mooney aka the 'walking talking history book of the Coca-Cola Company' (Phil has been there for 43+ years and counting!).
โ
His time in the archives unearthed the black and white photo of Boys on the Beach which formed the basis for his earliest work.
โ
And led to:
โ
๐ธ The 2014 Super Bowl ad 'America the Beautiful', where 'shit hit the fan'.
๐ธ The creation of Content 2020 - the creative manifesto Coca-Cola used to inspire their agencies around the world to do better creative work
(Comment below if you'd like a copy!)
โ
Then...
โ
Brian, the co-founder of Airbnb, came calling.
โ
Back then, Airbnb was unknown.
โ
To give up Coca-Cola to join Airbnb was, for many, akin to c๐๐ซ๐๐๐ซ ๐ฌ๐ฎ๐ข๐๐ข๐๐!
โ
Yet within 7 minutes, Jonathan knew he was ready to take the risk.
โ
Their scheduled 1-hour meeting turned into 3-hours, where Jonathan identified the heart of what Airbnb was: ๐๐๐ฅ๐จ๐ง๐ ๐ข๐ง๐
โ
"๐ ๐ธ๐ข๐ด ๐ญ๐ช๐ฌ๐ฆ, ๐๐ฌ๐ข๐บ. ๐๐บ ๐ธ๐ฐ๐ณ๐ฌ ๐ช๐ด ๐ฅ๐ฐ๐ฏ๐ฆ ๐ข๐ต ๐๐ฐ๐ฌ๐ฆ ๐ฃ๐ฆ๐ค๐ข๐ถ๐ด๐ฆ ๐ ๐ค๐ข๐ฏ๐ฏ๐ฐ๐ต ๐ฃ๐ฆ ๐ฎ๐ฐ๐ณ๐ฆ ๐ฑ๐ณ๐ฐ๐ท๐ฐ๐ค๐ข๐ต๐ช๐ท๐ฆ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ฃ๐ณ๐ข๐ฏ๐ฅ ๐ต๐ฉ๐ข๐ฏ ๐'๐ท๐ฆ ๐ฃ๐ฆ๐ฆ๐ฏ.
โ
๐๐ถ๐ต ๐ต๐ฉ๐ช๐ด ๐จ๐ถ๐บ.
โ
๐๐ฆ'๐ด ๐ฃ๐ถ๐ช๐ญ๐ฅ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฎ๐ฆ๐ต๐ฉ๐ช๐ฏ๐จ ๐ต๐ฉ๐ข๐ต ๐ช๐ด ๐ต๐ฉ๐ฆ ๐ข๐ฏ๐ต๐ช๐ฅ๐ฐ๐ต๐ฆ ๐ต๐ฐ ๐ข ๐ญ๐ฐ๐ต ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ฆ๐ด ๐ต๐ฉ๐ข๐ต ๐ธ๐ฆ'๐ณ๐ฆ ๐ด๐ฆ๐ฆ๐ช๐ฏ๐จ ๐ข๐ณ๐ฐ๐ถ๐ฏ๐ฅ ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ณ๐ญ๐ฅ, ๐ธ๐ฉ๐ช๐ค๐ฉ ๐ช๐ด ๐ด๐ถ๐ด๐ฑ๐ช๐ค๐ช๐ฐ๐ฏ ๐ข๐ฏ๐ฅ ๐ง๐ฆ๐ข๐ณ ๐ข๐ฏ๐ฅ ๐ด๐ต๐ณ๐ข๐ฏ๐จ๐ฆ๐ณ๐ด.
โ
๐๐ฏ๐ฅ ๐ ๐ฌ๐ฏ๐ฆ๐ธ ๐ต๐ฉ๐ข๐ต ๐ ๐ค๐ฐ๐ถ๐ญ๐ฅ ๐จ๐ฐ ๐ต๐ฉ๐ฆ๐ณ๐ฆ."
โ
*
โ
To find out more about how that conversation unfolded, and also:
โ
๐ธ How he became the only CMO to have 2 Super Bowl ads featured at the same time
๐ธ What it was like being Airbnb's first Chief Marketing Officer
๐ธ Why he launched his own company and published the book 'A Colourful View from the Top'
๐ธ How he builds his Olympic marketing team & what he's like as a leader
๐ธ His advice for aspiring CMOs before they take the seat
โ
Watch Part 2 of Jonathan's episode - now out on Spotify, Apple Podcast etc.! ๐
Listen here: YouTube, Website, Spotify, Apple Podcastโ
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